Lammidia
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cut sharp, citrus zest and wild herbs racing through me like mountain wind. My acidity isn’t polite. It snaps. There’s, fennel, salt, and something slightly stubborn beneath the fruit. I survived because I refused to soften, 2 017, LAMMIDIA, FREKT, Abruzzo, Italy, 2, 000, PEDRO XIMÉNEZ, You thought you knew me. Thick, sweet, and dried under Andalusian sun. But strip away the sugar, and I speak a, different truth. I reveal crisp orchard fruit, salted almonds, lemon peel, and a whisper of wild herbs. My body is lean
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