Frog's Leap - Star Wine List

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Frog's Leap is a family-owned winery dedicated to sustainable principles and committed to producing wines with balance, restraint and respect for terroir. Originally founded by the Williams Family in 1981 on a spot along Mill Creek known as the Frog Farm, today Frog's Leap makes its home amongst 200 acres of vineyards in Rutherford at the historic ‘Red Barn’. This noted ‘ghost winery’ was built in 1884 as the Adamson Winery and renovated in 1994 as Frog's Leap's permanent home. A handsome bi-level barrel chai completes the state-of-the-art winemaking facility and guests are received in the warm and welcoming LEED-certified hospitality center. Now in its fourth decade of production, Winemakers John Williams, Paula Moschetti and Rory Williams hand-craft an annual production of 65, 000 cases comprised of Sauvignon Blanc, Chardonnay, Zinfandel, Merlot, and an estate-grown Cabernet Sauvignon. Using the best of Napa Valley's organically grown, dry- farmed grapes and the most traditional winemaking

This is a hit in the wine list of a restaurant/wine bar in USA. Subscribe or Log in to view location and wine list.

This is a hit in the wine list of Citrone restaurant/wine bar, located in Redlands, USA
Frog's Leap is a family-owned winery dedicated to sustainable principles and committed to producing wines with balance, restraint and respect for terroir. Originally founded by the Williams Family in 1981 on a spot along Mill Creek known as the Frog Farm, today Frog's Leap makes its home amongst 200 acres of vineyards in Rutherford at the historic ‘Red Barn’. This noted ‘ghost winery’ was built in 1884 as the Adamson Winery and renovated in 1994 as Frog's Leap's permanent home. A handsome bi-level barrel chai completes the state-of-the-art winemaking facility and guests are received in the warm and welcoming LEED-certified hospitality center. Now in its fourth decade of production, Winemakers John Williams, Paula Moschetti and Rory Williams hand-craft an annual production of 65, 000 cases comprised of Sauvignon Blanc, Chardonnay, Zinfandel, Merlot, and an estate-grown Cabernet Sauvignon. Using the best of Napa Valley's organically grown, dry- farmed grapes and the most traditional winemaking

This is a hit in the wine list of a restaurant/wine bar in USA. Subscribe or Log in to view location and wine list.

This is a hit in the wine list of Citrone restaurant/wine bar, located in Redlands, USA
Frog's Leap is a family-owned winery dedicated to sustainable principles and committed to producing wines with balance, restraint and respect for terroir. Originally founded by the Williams Family in 1981 on a spot along Mill Creek known as the Frog Farm, today Frog's Leap makes its home amongst 200 acres of vineyards in Rutherford at the historic ‘Red Barn’. This noted ‘ghost winery’ was built in 1884 as the Adamson Winery and renovated in 1994 as Frog's Leap's permanent home. A handsome bi-level barrel chai completes the state-of-the-art winemaking facility and guests are received in the warm and welcoming LEED-certified hospitality center. Now in its fourth decade of production, Winemakers John Williams, Paula Moschetti and Rory Williams hand-craft an annual production of 65, 000 cases comprised of Sauvignon Blanc, Chardonnay, Zinfandel, Merlot, and an estate-grown Cabernet Sauvignon. Using the best of Napa Valley's organically grown, dry- farmed grapes and the most traditional winemaking

This is a hit in the wine list of a restaurant/wine bar in USA. Subscribe or Log in to view location and wine list.

This is a hit in the wine list of Citrone restaurant/wine bar, located in Redlands, USA
Frog's Leap is a family-owned winery dedicated to sustainable principles and committed to producing wines with balance, restraint and respect for terroir. Originally founded by the Williams Family in 1981 on a spot along Mill Creek known as the Frog Farm, today Frog's Leap makes its home amongst 200 acres of vineyards in Rutherford at the historic ‘Red Barn’. This noted ‘ghost winery’ was built in 1884 as the Adamson Winery and renovated in 1994 as Frog's Leap's permanent home. A handsome bi-level barrel chai completes the state-of-the-art winemaking facility and guests are received in the warm and welcoming LEED-certified hospitality center. Now in its fourth decade of production, Winemakers John Williams, Paula Moschetti and Rory Williams hand-craft an annual production of 65, 000 cases comprised of Sauvignon Blanc, Chardonnay, Zinfandel, Merlot, and an estate-grown Cabernet Sauvignon. Using the best of Napa Valley's organically grown, dry- farmed grapes and the most traditional winemaking

This is a hit in the wine list of a restaurant/wine bar in USA. Subscribe or Log in to view location and wine list.

This is a hit in the wine list of Citrone restaurant/wine bar, located in Redlands, USA
For decades, it has been our goal to produce a Rutherford AVA, estate-grown Cabernet Sauvignon. Inspired by the early Cabernets of Inglenook and Beaulieu Vineyard, we’ve spent the past 20 years finding, farming and obtaining highly sought after land in Rutherford, with particular attention to the Rutherford Bench, to pursue our dream and perfect our craft. It all began with the acquisition of the Red Barn Vineyard in 1994. This prime real estate provided us with 40 acres of soil perfectly suited to grow Merlot and Cabernet sauvignon and a century-old facility in which we would become Rutherford Cabernet Sauvignon producers for the first time. Immediately following our move to Rutherford, Frank Leeds, longtime Frog’s Leap Vineyardist, agreed to a partnership between Frog’s Leap and his family’s Chavez Leeds Vineyard. This generational vineyard situated on the iconic Rutherford Bench gave us our first real taste of how complex and connected dry-farmed, organically-grown Cabernet Sauvignon from

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This is a hit in the wine list of Citrone restaurant/wine bar, located in Redlands, USA
Frog’s Leap, Cabernet Sauvignon, Frog's Leap, 1987, 675

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This is a hit in the wine list of PRESS Restaurant restaurant/wine bar, located in St Helena, USA
Frog’s Leap, Cabernet Sauvignon, Frog's Leap, 1990, 625

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This is a hit in the wine list of PRESS Restaurant restaurant/wine bar, located in St Helena, USA
Frog’s Leap, Cabernet Sauvignon, Frog's Leap, 1991, 610

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This is a hit in the wine list of PRESS Restaurant restaurant/wine bar, located in St Helena, USA
Frog’s Leap, Cabernet Sauvignon, Frog's Leap, 1993, 575

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This is a hit in the wine list of PRESS Restaurant restaurant/wine bar, located in St Helena, USA
Frog’s Leap, Cabernet Sauvignon, Frog's Leap, 2004, 410

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This is a hit in the wine list of PRESS Restaurant restaurant/wine bar, located in St Helena, USA
Frog’s Leap, Rutherford, Frog's Leap, Rutherford, 2000, 525

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This is a hit in the wine list of PRESS Restaurant restaurant/wine bar, located in St Helena, USA
Frog’s Leap, Rutherford, Frog's Leap, Rutherford, 2003, 465

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This is a hit in the wine list of PRESS Restaurant restaurant/wine bar, located in St Helena, USA
Frog’s Leap, John Williams, a pioneer of dry farming and organic viticulture, got his start working with, the legend, Warren Winiarski, at Stag’s Leap Wine Cellars. After helping bottle the 1973

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This is a hit in the wine list of PRESS Restaurant restaurant/wine bar, located in St Helena, USA
California Zinfandel, Napa Valley, California, Frog's Leap 1990

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This is a hit in the wine list of Angler restaurant/wine bar, located in San Francisco, USA
California Zinfandel, Napa Valley, California, Frog's Leap 1991

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This is a hit in the wine list of Angler restaurant/wine bar, located in San Francisco, USA
California Zinfandel, Napa Valley, California, Frog's Leap 1992

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This is a hit in the wine list of Angler restaurant/wine bar, located in San Francisco, USA
California Zinfandel, Napa Valley, California, Frog's Leap 1993

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This is a hit in the wine list of Angler restaurant/wine bar, located in San Francisco, USA
California Zinfandel, Napa Valley, California, Frog's Leap 1996

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This is a hit in the wine list of Angler restaurant/wine bar, located in San Francisco, USA
California Zinfandel, Napa Valley, California, Frog's Leap 1997

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This is a hit in the wine list of Angler restaurant/wine bar, located in San Francisco, USA
8022, Frog's Leap, Napa Valley, 145, 2021 Zinfandel

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This is a hit in the wine list of Venice Ristorant & Wine Bar restaurant/wine bar, located in Denver, USA
2023, Frog’s Leap Zinfandel, Rutherford, Napa Valley, CA, 78

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This is a hit in the wine list of 1776 Restaurant restaurant/wine bar, located in Chicago, USA
2022, Frog’s Leap, Rutherford, Napa Valley, CA, 148

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This is a hit in the wine list of 1776 Restaurant restaurant/wine bar, located in Chicago, USA
United States Cabernet Sauvignon & Blends, bin #, napa valley, california, valley floor, 29344, Frog's Leap rutherford 2022, 180

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This is a hit in the wine list of Jeffrey's restaurant/wine bar, located in Austin, USA
Frog’s Leap, 2022 Chardonnay Shale & Stone KA5, 1250

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This is a hit in the wine list of Chez Jolie restaurant/wine bar, located in Stockholm, Sweden
2020 Frog’s Leap Estate Grown Cabernet Sauvignon UE7, 2400

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This is a hit in the wine list of Chez Jolie restaurant/wine bar, located in Stockholm, Sweden
Frog's Leap, 2023 Sauvignon Blanc, California, Napa Valley, Rutherford, 60.00

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This is a hit in the wine list of Brickhouse restaurant/wine bar, located in Bend, USA
2023, Frog's Leap, 'Stone and Shale', Napa Valley, CA, 110

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This is a hit in the wine list of Davio's Northern Italian Steakhouse restaurant/wine bar, located in King of Prussia, USA
2022, Frog’s Leap, Napa Valley, CA, 125

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This is a hit in the wine list of Davio's Northern Italian Steakhouse restaurant/wine bar, located in King of Prussia, USA
Chardonnay, Frog’s Leap, Napa Valley, California, 2021, 18, 90

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This is a hit in the wine list of Blue Duck Tavern restaurant/wine bar, located in Washington DC, USA
Chardonnay, Frog’s Leap, Napa Valley, California, 2021, 18, 90

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This is a hit in the wine list of Blue Duck Tavern restaurant/wine bar, located in Washington DC, USA

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