Frog's Leap

Frog's Leap is a family-owned winery dedicated to sustainable principles and committed to producing wines with balance, restraint and respect for terroir. Originally founded by the Williams Family in 1981 on a spot along Mill Creek known as the Frog Farm, today Frog's Leap makes its home amongst 200 acres of vineyards in Rutherford at the historic ‘Red Barn’. This noted ‘ghost winery’ was built in 1884 as the Adamson Winery and renovated in 1994 as Frog's Leap's permanent home. A handsome bi-level barrel chai completes the state-of-the-art winemaking facility and guests are received in the warm and welcoming LEED-certified hospitality center. Now in its fourth decade of production, Winemakers John Williams, Paula Moschetti and Rory Williams hand-craft an annual production of 65, 000 cases comprised of Sauvignon Blanc, Chardonnay, Zinfandel, Merlot, and an estate-grown Cabernet Sauvignon. Using the best of Napa Valley's organically grown, dry- farmed grapes and the most traditional winemaking

Frog's Leap is a family-owned winery dedicated to sustainable principles and committed to producing wines with balance, restraint and respect for terroir. Originally founded by the Williams Family in 1981 on a spot along Mill Creek known as the Frog Farm, today Frog's Leap makes its home amongst 200 acres of vineyards in Rutherford at the historic ‘Red Barn’. This noted ‘ghost winery’ was built in 1884 as the Adamson Winery and renovated in 1994 as Frog's Leap's permanent home. A handsome bi-level barrel chai completes the state-of-the-art winemaking facility and guests are received in the warm and welcoming LEED-certified hospitality center. Now in its fourth decade of production, Winemakers John Williams, Paula Moschetti and Rory Williams hand-craft an annual production of 65, 000 cases comprised of Sauvignon Blanc, Chardonnay, Zinfandel, Merlot, and an estate-grown Cabernet Sauvignon. Using the best of Napa Valley's organically grown, dry- farmed grapes and the most traditional winemaking

Frog's Leap is a family-owned winery dedicated to sustainable principles and committed to producing wines with balance, restraint and respect for terroir. Originally founded by the Williams Family in 1981 on a spot along Mill Creek known as the Frog Farm, today Frog's Leap makes its home amongst 200 acres of vineyards in Rutherford at the historic ‘Red Barn’. This noted ‘ghost winery’ was built in 1884 as the Adamson Winery and renovated in 1994 as Frog's Leap's permanent home. A handsome bi-level barrel chai completes the state-of-the-art winemaking facility and guests are received in the warm and welcoming LEED-certified hospitality center. Now in its fourth decade of production, Winemakers John Williams, Paula Moschetti and Rory Williams hand-craft an annual production of 65, 000 cases comprised of Sauvignon Blanc, Chardonnay, Zinfandel, Merlot, and an estate-grown Cabernet Sauvignon. Using the best of Napa Valley's organically grown, dry- farmed grapes and the most traditional winemaking

Frog's Leap is a family-owned winery dedicated to sustainable principles and committed to producing wines with balance, restraint and respect for terroir. Originally founded by the Williams Family in 1981 on a spot along Mill Creek known as the Frog Farm, today Frog's Leap makes its home amongst 200 acres of vineyards in Rutherford at the historic ‘Red Barn’. This noted ‘ghost winery’ was built in 1884 as the Adamson Winery and renovated in 1994 as Frog's Leap's permanent home. A handsome bi-level barrel chai completes the state-of-the-art winemaking facility and guests are received in the warm and welcoming LEED-certified hospitality center. Now in its fourth decade of production, Winemakers John Williams, Paula Moschetti and Rory Williams hand-craft an annual production of 65, 000 cases comprised of Sauvignon Blanc, Chardonnay, Zinfandel, Merlot, and an estate-grown Cabernet Sauvignon. Using the best of Napa Valley's organically grown, dry- farmed grapes and the most traditional winemaking

For decades, it has been our goal to produce a Rutherford AVA, estate-grown Cabernet Sauvignon. Inspired by the early Cabernets of Inglenook and Beaulieu Vineyard, we’ve spent the past 20 years finding, farming and obtaining highly sought after land in Rutherford, with particular attention to the Rutherford Bench, to pursue our dream and perfect our craft. It all began with the acquisition of the Red Barn Vineyard in 1994. This prime real estate provided us with 40 acres of soil perfectly suited to grow Merlot and Cabernet sauvignon and a century-old facility in which we would become Rutherford Cabernet Sauvignon producers for the first time. Immediately following our move to Rutherford, Frank Leeds, longtime Frog’s Leap Vineyardist, agreed to a partnership between Frog’s Leap and his family’s Chavez Leeds Vineyard. This generational vineyard situated on the iconic Rutherford Bench gave us our first real taste of how complex and connected dry-farmed, organically-grown Cabernet Sauvignon from

Frog’s Leap, Cabernet Sauvignon, Frog's Leap, 1987, 675

Frog’s Leap, Cabernet Sauvignon, Frog's Leap, 1990, 625

Frog’s Leap, Cabernet Sauvignon, Frog's Leap, 1991, 610

Frog’s Leap, Cabernet Sauvignon, Frog's Leap, 1993, 575

Frog’s Leap, Cabernet Sauvignon, Frog's Leap, 2004, 410

Frog’s Leap, Rutherford, Frog's Leap, Rutherford, 2000, 525

Frog’s Leap, Rutherford, Frog's Leap, Rutherford, 2003, 465

Frog’s Leap, John Williams, a pioneer of dry farming and organic viticulture, got his start working with, the legend, Warren Winiarski, at Stag’s Leap Wine Cellars. After helping bottle the 1973

California Zinfandel, Napa Valley, California, Frog's Leap 1990

California Zinfandel, Napa Valley, California, Frog's Leap 1991

California Zinfandel, Napa Valley, California, Frog's Leap 1992

California Zinfandel, Napa Valley, California, Frog's Leap 1993

California Zinfandel, Napa Valley, California, Frog's Leap 1996

California Zinfandel, Napa Valley, California, Frog's Leap 1997

8022, Frog's Leap, Napa Valley, 145, 2021 Zinfandel

2023, Frog’s Leap Zinfandel, Rutherford, Napa Valley, CA, 78

2022, Frog’s Leap, Rutherford, Napa Valley, CA, 148

United States Cabernet Sauvignon & Blends, bin #, napa valley, california, valley floor, 29344, Frog's Leap rutherford 2022, 180

Frog’s Leap, 2022 Chardonnay Shale & Stone KA5, 1250

2020 Frog’s Leap Estate Grown Cabernet Sauvignon UE7, 2400

Frog's Leap, 2023 Sauvignon Blanc, California, Napa Valley, Rutherford, 60.00

2023, Frog's Leap, 'Stone and Shale', Napa Valley, CA, 110

2022, Frog’s Leap, Napa Valley, CA, 125

Chardonnay, Frog’s Leap, Napa Valley, California, 2021, 18, 90

Chardonnay, Frog’s Leap, Napa Valley, California, 2021, 18, 90