Codorníu
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Velvety smooth, strong and full-bodied with lingering, dry finish, Cave de Tain, IGP Collines Rhodaniennes, Rhône, Syrah, Medium-bodied, dark berries, pepper and floral notes, 2017 Scala Dei Prior, 70.00, 2021 Syrah AOC Valais, 13.50, 60.00, Raventos Codorniu, DOCa Priorat, 2020 Crozes-Hermitage Grand Vin Biologique 9.50 42.00, Cabernet Sauvignon, Syrah, Garnacha Tinta, Cariñena
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Velvety smooth, strong and full-bodied with lingering, dry finish, Cave de Tain, IGP Collines Rhodaniennes, Rhône, Syrah, Medium-bodied, dark berries, pepper and floral notes, 2017 Scala Dei Prior, 70.00, 2021 Syrah AOC Valais, 13.50, 60.00, Raventos Codorniu, DOCa Priorat, 2020 Crozes-Hermitage Grand Vin Biologique 9.50 42.00, Cabernet Sauvignon, Syrah, Garnacha Tinta, Cariñena
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Champagne and returned to make Cava in 1872. Like many traditional sparkling wines, Cava is made in a range of styles from very dry and off-dry, to sweeter. CODORNÍU CLASSICO BRUT NV CATALONIA, SPAIN 490
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