Villa Crespi

A three Michelin star restaurant managed by renowned Italian chef Antonino Cannavacciuolo, Villa Crespi is located within a Moorish Revival villa from the late 1800s overlooking Lake Orta, in the small town of Orta San Giulio. A spectacular building!

In this fairytale setting, you can choose from two tasting menus, where the regions of Campania and Piedmont come together in excellence. And, of course, there is a well-thought-out wine pairing available too.

For those who want a bottle, the digital wine list is easy to use, allowing search by name, grape, region, or type – great for guests with preferences. More than 1,000 labels are to be found, with a particular focus on the Champagnes and sparkling wines. An impressive list, to say the least! Why not start the evening with an aperitivo of Alta Langa DOCG, the traditional-method sparkling wine of Piedmont, here served as a special cuvée created exclusively for Cannavacciuolo by the historic Contratto winery?

The list is thoughtfully curated by the sommelier team in close collaboration with chef Cannavacciuolo, and remains in constant evolution. It has everything you would want in a three-star restaurant’s wine list!