Kano

Kano brings the bold and vibrant flavours of Asian cuisine to life in the city of Kragujevac. Its fusion of traditional Asian recipes and contemporary culinary techniques creates an exciting yet refined dining experience. The restaurant is owned by two hospitality professionals: Milan Tanjga is in charge of the service, while his wife Rafaela leads the kitchen. The serene, stylish ambiance makes it a destination for those seeking an authentic taste of Asia with a modern twist.

Under the guidance of sommelier Milan, the wine list at Kano offers an impressive selection of international wines while placing a strong emphasis on promoting local Serbian varieties. In particular, the restaurant celebrates indigenous grapes such as Prokupac and Vranac, which pair wonderfully with the bold flavours of the Asian-inspired menu.

Beyond its diverse selection, Kano’s wine list has an educational aspect, providing guests with insights into the characteristics and heritage of Serbian wines. Each thoughtful recommendation enhances the overall dining experience, while also helping guests explore and appreciate the rich Serbian viticultural landscape.