Galit

A modern darling of the Chicago culinary scene, Galit rose to prominence quickly, earning both local accolades and Michelin accreditation for its bright, energetic atmosphere and its creative menu of excellent Middle Eastern and Levantine cuisine, built around several versions of pick-your-own tasting menus.

The beverage program is exceptional for its commitment to style and effectivity in execution. The wine list heavily leans into the eastern Mediterranean, representing Greece, Armenia, and a fascinating richness of bottles from the Levant, including Turkey, Israel, Palestine, and Lebanon. The list is well-organised and creative without condescension, with a concise but well-chosen glass-pour selection if you’re more the ‘pairing-per-course’ type.

With cocktails creatively utilising regional ingredients such as arak and Urfa chile, a beautifully curated spirits list, and a wine list that absolutely shines with the cuisine, Galit is a great option for a unique and delicious experience.