Philip Howard makes an exclusive guest appearance

On the 2nd of May The Winery Hotel welcomes Philip Howard, one of Britain’s most renowned chefs, for an exclusive guest appearance at restaurant Terreno Kitchen. A limited six-course tasting menu will be served, blending the vibrant flavours of London’s culinary scene with seasonal Nordic ingredients, perfectly paired with artisanal wines. A unique opportunity to enjoy Howard’s renowned cooking in a Swedish setting. The evening’s tasting menu consists of six courses with wine pairings carefully selected by The Winery Hotel’s head sommelier, John Sterner.

Tip! Combine your experience with a sparkling wine tasting where we compare two worlds of elegant bubbles – classic Champagnes from France and exciting sparkling wines from England.