Dreissigacker Einzellagen-Experience

A journey into the world of Dreissigacker Rieslings Time - for Dreissigacker the essential component in the small-scale cultivation of the individual vineyards. Craftsmanship, patience and a deep connection to nature. Rieslings that Dreissigacker has carefully stored and allowed to mature under optimal conditions. The fascinating result of a long ageing period, a journey through time that allows the wines to develop their full potential while retaining their mineral and fresh flavour. With the single-vineyard experience, Dreissigacker would like to give you the opportunity to experience the carefully matured Rieslings in a very special setting in selected restaurants in Berlin, Frankfurt, Cologne and Stockholm. The menus of the respective restaurants have been individually matched to the wines by the chefs and bring out their complex flavours perfectly. The harmonious interplay of selected Rieslings and fine dishes offers a unique culinary experience that gives you an exclusive insight into the long maturation period and the special depth of Dreissigacker wines.

An exceptional tasting of matured Dreissigacker single-site Rieslings awaits you at Restaurant Celeste. Head Chef Ludwig Tjörnemo presents playful innovations and refined flavours in perfect harmony with the mature riesling. Menu & Single-Site Tasting | €300,00 / SEK 3378 per person.