Guiseppe Quintarelli
Star Wine List is the guide to great wine bars and wine restaurants around the world. Find Guiseppe Quintarelli on thousands of wine lists around the world - log in or subscribe here.
Report error
-
deemed to be truly extraordinary. All the wines are aged in large old Slavonian casks in order to allow Quintarelli's mastery of the, appassimento technique to shine, Giuseppe Quintarelli, Amarone della Valpolicella Classico, 2009, 1150
-
deemed to be truly extraordinary. All the wines are aged in large old Slavonian casks in order to allow Quintarelli's mastery of the, appassimento technique to shine, Giuseppe Quintarelli, Amarone della Valpolicella Classico, 2011, 1095
-
deemed to be truly extraordinary. All the wines are aged in large old Slavonian casks in order to allow Quintarelli's mastery of the, appassimento technique to shine, Giuseppe Quintarelli, Amarone della Valpolicella Classico, 2012, 1075
-
deemed to be truly extraordinary. All the wines are aged in large old Slavonian casks in order to allow Quintarelli's mastery of the, appassimento technique to shine, Giuseppe Quintarelli, Amarone della Valpolicella Classico, 2013, 1050
-
deemed to be truly extraordinary. All the wines are aged in large old Slavonian casks in order to allow Quintarelli's mastery of the, appassimento technique to shine, Giuseppe Quintarelli, Amarone della Valpolicella Classico, 2015, 995
-
deemed to be truly extraordinary. All the wines are aged in large old Slavonian casks in order to allow Quintarelli's mastery of the, appassimento technique to shine, Giuseppe Quintarelli, Amarone della Valpolicella Classico, Magnum, 2015, 2195
-
deemed to be truly extraordinary. All the wines are aged in large old Slavonian casks in order to allow Quintarelli's mastery of the, appassimento technique to shine, Giuseppe Quintarelli, Amarone della Valpolicella Classico Riserva, 1995, 1850
-
deemed to be truly extraordinary. All the wines are aged in large old Slavonian casks in order to allow Quintarelli's mastery of the, appassimento technique to shine, Giuseppe Quintarelli, Amarone della Valpolicella Classico Riserva, 2003, 1650
-
deemed to be truly extraordinary. All the wines are aged in large old Slavonian casks in order to allow Quintarelli's mastery of the, appassimento technique to shine, Giuseppe Quintarelli, Amarone della Valpolicella Classico Riserva, 2007, 1550
-
deemed to be truly extraordinary. All the wines are aged in large old Slavonian casks in order to allow Quintarelli's mastery of the, appassimento technique to shine, Giuseppe Quintarelli, Amarone della Valpolicella Classico Riserva, 2009, 1495
-
deemed to be truly extraordinary. All the wines are aged in large old Slavonian casks in order to allow Quintarelli's mastery of the, appassimento technique to shine, Giuseppe Quintarelli, Amarone della Valpolicella Classico Riserva, 2011, 1450
-
deemed to be truly extraordinary. All the wines are aged in large old Slavonian casks in order to allow Quintarelli's mastery of the, appassimento technique to shine, Giuseppe Quintarelli, Valpolicella Classico Superiore, 2011, 365
-
deemed to be truly extraordinary. All the wines are aged in large old Slavonian casks in order to allow Quintarelli's mastery of the, appassimento technique to shine, Giuseppe Quintarelli, Valpolicella Classico Superiore, 2012, 355
-
deemed to be truly extraordinary. All the wines are aged in large old Slavonian casks in order to allow Quintarelli's mastery of the, appassimento technique to shine, Giuseppe Quintarelli, Valpolicella Classico Superiore, 2013, 345
-
deemed to be truly extraordinary. All the wines are aged in large old Slavonian casks in order to allow Quintarelli's mastery of the, appassimento technique to shine, Giuseppe Quintarelli, Valpolicella Classico Superiore, Magnum, 2013, 825
-
deemed to be truly extraordinary. All the wines are aged in large old Slavonian casks in order to allow Quintarelli's mastery of the, appassimento technique to shine, Giuseppe Quintarelli, Valpolicella Classico Superiore, 2014, 335
-
deemed to be truly extraordinary. All the wines are aged in large old Slavonian casks in order to allow Quintarelli's mastery of the, appassimento technique to shine, Giuseppe Quintarelli, Valpolicella Classico Superiore, Magnum, 2014, 795
-
deemed to be truly extraordinary. All the wines are aged in large old Slavonian casks in order to allow Quintarelli's mastery of the, appassimento technique to shine, Giuseppe Quintarelli, Valpolicella Classico Superiore, 2015, 325
-
deemed to be truly extraordinary. All the wines are aged in large old Slavonian casks in order to allow Quintarelli's mastery of the, appassimento technique to shine, Giuseppe Quintarelli, Valpolicella Classico Superiore, 2016, 315
-
deemed to be truly extraordinary. All the wines are aged in large old Slavonian casks in order to allow Quintarelli's mastery of the, appassimento technique to shine, Giuseppe Quintarelli, Valpolicella Classico Superiore, 2017, 305
-
deemed to be truly extraordinary. All the wines are aged in large old Slavonian casks in order to allow Quintarelli's mastery of the, appassimento technique to shine, Giuseppe Quintarelli, Valpolicella Classico Superiore, 2018, 295
-
deemed to be truly extraordinary. All the wines are aged in large old Slavonian casks in order to allow Quintarelli's mastery of the, appassimento technique to shine, Giuseppe Quintarelli, Veneto Cabernet 'Alzero', 2001, 1450
-
deemed to be truly extraordinary. All the wines are aged in large old Slavonian casks in order to allow Quintarelli's mastery of the, appassimento technique to shine, Giuseppe Quintarelli, Veneto Cabernet 'Alzero', 2004, 1375
-
deemed to be truly extraordinary. All the wines are aged in large old Slavonian casks in order to allow Quintarelli's mastery of the, appassimento technique to shine, Giuseppe Quintarelli, Veneto Cabernet 'Alzero', 2006, 1325
-
deemed to be truly extraordinary. All the wines are aged in large old Slavonian casks in order to allow Quintarelli's mastery of the, appassimento technique to shine, Giuseppe Quintarelli, Veneto Cabernet 'Alzero', 2007, 1295
-
deemed to be truly extraordinary. All the wines are aged in large old Slavonian casks in order to allow Quintarelli's mastery of the, appassimento technique to shine, Giuseppe Quintarelli, Veneto Cabernet 'Alzero', 2008, 1275
-
deemed to be truly extraordinary. All the wines are aged in large old Slavonian casks in order to allow Quintarelli's mastery of the, appassimento technique to shine, Giuseppe Quintarelli, Veneto Cabernet 'Alzero', 2009, 1250
More Wine Stories
-
Partner contentCelebrating Midsummer in Terra Skåne -
Interview / LyonThe latest from Lyon, with Marie Ponsonnet: caves, camaraderie and an “underrated secret” -
NewsStar Wine List to gather sommeliers from 29 countries at this year’s Global Final -
Partner contentCalifornia By The Glass – taking place across Europe this June!