Mocking das Wirtshaus

Tucked at the foot of the Streif, Mocking das Wirtshaus offers a revival of Tiroler classics paired with a solid list of Austrian wines (traditional and natural alike). The wood and stone interior hums with alpine grit, while the owner and chef, Martin Huber, son of a famous local butcher, runs the kitchen, turning out elevated Austrian and Alpine cuisine.

The wines accent it all, and carry the mood. You’ll find bottles with soul: Alpine whites, Wachau classics, Styrian natural icons, Burgenland reds. Nothing flashy, but the pairings are thoughtful and make sense when you’re this close to the elements. It’s the kind of spot where you can easily lose track of how many bottles you’ve shared.