Great China

Restaurant

Berkeley, USA

Great China Wine List

About Great China

Come for Chef James Yu's food - especially the tea-smoked duck – and stay for the extensive list of Burgundy and Riesling. The menu–is driven by dishes to share, and the wines are priced to encourage even a small party to enjoy a bottle or three.

The real gems are the aged Rieslings, but like a great album, the wine here is all killer, no filler.

Mark Guillaudeu
By Mark Guillaudeu
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