Eike by Bertus Basson

At Eike, heritage meets high-concept dining in the heart of Stellenbosch.

Chef Bertus Basson takes classic South African dishes — think bobotie, snoek, or milk tart — and reinterprets them through a fine-dining lens, telling stories of culture, memory, and terroir with every course. It’s a tasting menu format that feels both personal and celebratory.

The wine list is curated with the same thoughtfulness, highlighting a range of local producers whose work reflects a strong sense of place. While not the biggest list in town, it’s one of the most intentional — each pairing chosen to amplify the narrative unfolding on the plate.

If you’re a fan of storytelling through food and wine, Eike will charm you from the first sip to the last bite.