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To anyone that has not previously had a Clos Saron wine, one would think "California, warm weather, close to Oregon, of course this is what Syrah would taste like." And, that would sadly be the quintessential "judging a book by the cover." Air ball. The decomposed granite (red clay) the vines grow in sound perfect for Syrah. However, it gets so hot the vines shut down during the prime weeks ripening should be occurring. Not 2017, an abundance of rain helped control the excessive heat and the result is the stunning, medium (not heavy) bodied, deeply nuanced 2017 "Stone Soup." Endless aging potential!

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This is a hit in the wine list of Websters Wine Bar restaurant/wine bar, located in Chicago, USA
Grassnitzberg vineyard is one of the winery’s prime plots, 516, Paul Hobbs is one of the wine industry’s busiest

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This is a hit in the wine list of Fritz & Felix restaurant/wine bar, located in Baden-Baden, Germany
made in prime years, and its sweetness is measured in, 7007, Royal Tokaji Wine Company 2005

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This is a hit in the wine list of Bern's Steak House restaurant/wine bar, located in Tampa, USA

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