Elio Grasso
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of the famous Ginestra cru. These two Barolos are made in a more traditional style, as they are aged in large old oak barrels. Elio Grasso, Barolos are always incredibly well-balanced, combining immense power with graceful elegance, 1742 Elio Grasso Gavarini 'Vigna Chiniera', 2005, 625
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of the famous Ginestra cru. These two Barolos are made in a more traditional style, as they are aged in large old oak barrels. Elio Grasso, Barolos are always incredibly well-balanced, combining immense power with graceful elegance, Elio Grasso Gavarini 'Vigna Chiniera', 2007, 575
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of the famous Ginestra cru. These two Barolos are made in a more traditional style, as they are aged in large old oak barrels. Elio Grasso, Barolos are always incredibly well-balanced, combining immense power with graceful elegance, Elio Grasso Gavarini 'Vigna Chiniera', 2008, 550
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of the famous Ginestra cru. These two Barolos are made in a more traditional style, as they are aged in large old oak barrels. Elio Grasso, Barolos are always incredibly well-balanced, combining immense power with graceful elegance, Elio Grasso Gavarini 'Vigna Chiniera', 2012, 450
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of the famous Ginestra cru. These two Barolos are made in a more traditional style, as they are aged in large old oak barrels. Elio Grasso, Barolos are always incredibly well-balanced, combining immense power with graceful elegance, Elio Grasso Gavarini 'Vigna Chiniera', 2015, 375
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of the famous Ginestra cru. These two Barolos are made in a more traditional style, as they are aged in large old oak barrels. Elio Grasso, Barolos are always incredibly well-balanced, combining immense power with graceful elegance, Elio Grasso Gavarini 'Vigna Chiniera', 2017, 325
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of the famous Ginestra cru. These two Barolos are made in a more traditional style, as they are aged in large old oak barrels. Elio Grasso, Barolos are always incredibly well-balanced, combining immense power with graceful elegance, 156 Elio Grasso Ginestra 'Casa Maté', 2005, 625
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of the famous Ginestra cru. These two Barolos are made in a more traditional style, as they are aged in large old oak barrels. Elio Grasso, Barolos are always incredibly well-balanced, combining immense power with graceful elegance, Elio Grasso Ginestra 'Casa Maté', 2015, 375
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of the famous Ginestra cru. These two Barolos are made in a more traditional style, as they are aged in large old oak barrels. Elio Grasso, Barolos are always incredibly well-balanced, combining immense power with graceful elegance, Elio Grasso Ginestra 'Casa Maté', 2016, 350
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of the famous Ginestra cru. These two Barolos are made in a more traditional style, as they are aged in large old oak barrels. Elio Grasso, Barolos are always incredibly well-balanced, combining immense power with graceful elegance, Elio Grasso Ginestra 'Casa Maté', 2017, 325
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of the famous Ginestra cru. These two Barolos are made in a more traditional style, as they are aged in large old oak barrels. Elio Grasso, Barolos are always incredibly well-balanced, combining immense power with graceful elegance, Elio Grasso, Riserva Gavarini 'Runcot', 2006, 695
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of the famous Ginestra cru. These two Barolos are made in a more traditional style, as they are aged in large old oak barrels. Elio Grasso, Barolos are always incredibly well-balanced, combining immense power with graceful elegance, Elio Grasso, Riserva Gavarini 'Runcot', 2007, 675
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