Pedro dos Leitões

Right in the centre of Bairrada, a viticultural region, the star dish here is suckling pig that’s divinely succulent, as Pedro dos Leitões serves some of the best in the region. The fat beneath the crisp skin melts like butter around the tender meat and flavour is imbued with the vines the pig is roasted over. The food combines well with an amazing wine list that focuses on sparkling wines due to the renowned pork pairing.