3 great wine bars and wine restaurants in Riga 2021
Check out Star Wine List's guide to the best wine places in Riga, selected by Raimonds Tomsons, Head Sommelier at Vincents, Best Sommelier in Europe 2017 and 3rd Best Sommelier of the World 2019.
Phone: +371 22 031 902
Address: Krišjāņa Valdemāra iela 61, Centra rajons, Rīga
Vieta is a legendary and must-visit wine bar in Riga for everyone who loves and respects wine. Vieta was awarded the 1st place in Baltic Wine List Awards 2018, announcing the best wine list in the Baltic states. It is managed by the charismatic and knowledgeable host Jānis Volkinšteins, who is a WSET diploma graduate, a Weinakademiker and a Master of Wine student. Apart from being a wine professional who pushes himself to perpetual education, he is extremely humble, and together with his young team, he makes everyone who visits Vieta feel welcomed with his philosophy to make wine less intimida...
Phone: +371 20 021 022
Address: Smilšu iela 3, Rīga
Barents is a new and exciting project in Riga’s fine dining scene, created by owners who know and understand fine dining and pay great attention to details when it comes to food and ambience! As the name suggests, the menu reflects mostly fine selected seasonal sea-food from cool waters with minimalistic cooking. The chef’s team is led by Ivans Šmigarevs, who has worked and gained his knowledge and experience at Vincents restaurant, and here you can either go à la carte or experience the tasting menu. Barents has an open kitchen and for those who want to be closer with the chef, the chef's tab...
Phone: +371 20 101 111
Address: Elizabetes iela 33-13, Rīga
Noble Wine Bar is located in the beautiful and historic Art Nouveau district of Riga. It’s all about the finer details, telling stories through food, wine and fun, ensuring that each visit is individual in every expression. It is managed by two times Baltic Sommelier champion Ronalds Pētersons and the new rising star of Latvia’s young sommelier generation, Dmitrijs Sinkevičs. The bar specializes in wine producers from Europe with a strong emphasis on Burgundy and Champagne. The kitchen focuses on treating fresh produce with the lowest amount of intervention, capturing ingredients at their pe...