Graham's Dinner

In January 23rd, we will be joined by Gustavo Devesas, the head of the port wine house Graham's, who will lead us into the world of port wine with a wonderful dinner. The evening starts at 5 pm, when you can taste a port-based, wintery version of Port tonic if you wish. The actual dinner starts at 6 pm, when we can enjoy a menu that our chef has designed with port wine in mind. We will have white dry port, tawny ports of different ages, and of course LBV port and a little red wine. Along with the cheese, we also managed to get some mature vintage ports from 1985 and 2003 to taste. A unique opportunity for wine lovers to taste rarities. The event is mainly in English.