The wine guide to Michelin stars in Copenhagen
Copenhagen defends its place as one of the gastronomic capitals of the world, and it is the city in the Nordics with the most Michelin stars. In this guide, we invite you to dine and wine your way through a number of our favourite Copenhagen wine restaurants with Michelin stars. (with a bonus on the island of Bornholm at the end)
Phone: 69 96 00 20
Address: 8, Per Henrik Lings Allé 4, København Ø
Geranium is the only three-star Michelin restaurant in Denmark and with Chef Rasmus Kofoed in the kitchen, you are set for an experience. Rasmus Kofoed is the only chef in the world who has received bronze, silver and gold at Bocuse D’Or. The restaurant is situated on the 8th floor in Fælledparken (Common Gardens) in the center of Copenhagen. The wine list of Geranium has its own legacy driven by Sommelier and General Manager Søren Ledet. Geranium offers several wine pairings with names like "Heart & Soil" and "Classic & Appellation" but do not forget to browse the...
Phone: 33 11 11 45
Address: Dronningens Tværgade 2, København K
AOC is a two-star Michelin restaurant situated in the vaulted cellars of the historic mansion Moltkes Palæ, dating back to the 17th century, and just a short walk from Kongens Nytorv in the very centre of Copenhagen. Behind the restaurant is Christian Aarø, president of the Danish Sommelier Association and award winning sommelier. The wine list has an impressive depth in vintages from some of the most recognized and coveted producers. The AOC wine list is focused around the most classical areas of the wine world, with a very large selection of for example Raveneau, the first vintage of Krug...
Phone: 33 25 22 23
Address: Wildersgade 10B, København
Kadeau Copenhagen is located in the area of Christianshavn in Copenhagen and the restaurant has earned two stars in the Michelin Guide. The backbone of the cuisine is the nature of Bornholm where the sister restaurant is located - the wild as well as the cultivated. The wine list at Kadeau is based on wines grown without pesticides and herbicides. They like to work with small producers who work hard in the vineyard and refrain from additions in the cellar.
Phone: 32 96 32 92
Address: Strandgade 108, København K
Restaurant 108 first started as a pop-up within the walls of Noma, and was successful enough to warrant its own space next door. 108 isn’t simply following its big brother’s ethos, it manages to differentiate itself and is all the more interesting for it. The kitchen produces dishes that are as elegant as they are delicious and the menu adheres to New Nordic principles. The wine list is trendy, you’ll spot plenty of natural wines plus the occasional orange one. Biodynamic wine takes centre stage. A sommelier is on hand, happy to point you in the right direction if you wish. The vibe is laid b...
Phone: 33 11 68 68
Address: Vingårdstræde 6, København K
Kong Hans Kælder was the first restaurant in Copenhagen to receive a Michelin star back in 1983 and it has kept its standards ever since. This small, basement restaurant on a small side street from Kongens Nytorv has been one of the most exclusive restaurants in the city for more than 30 years. Kong Hans Kælder specializes in French cuisine with a Nordic twist. The wine list of Kong Hans Kælder is driven by the award-winning sommeliers Peter Pepke and Nina Jensen. The wine list covers pretty much every area of the most important wine countries and regions, both the traditional old world coun...
Phone: 33 12 00 94
Address: Kongens Nytorv 34, København
Marchal is a one-star Michelin fine dining restaurant located in one of the oldest, historic and most luxurious hotels in Copenhagen: Hotel D’Angleterre. The cuisine is inspired by the Nordic and French classics, with a twist. The restaurant is an extravagant dining experience, accompanied by an extensive wine list. The wine list at Marchal is deep and geared towards the classical European wine countries and includes some of the highest prized and most known wineries from all over the world. The extensive wine list also covers various vintages of Château D’Yquem and several vineyards from D...
Phone: 33 15 27 77
Address: Kronprinsessegade 64, København K
Kokkeriet is a little place in the heart of Copenhagen, formal as well as down to earth restaurant with one star in the Michelin guide. The menu is about all Danish gastronomy and heritage but not without innovation. Kokkeriet’s wine list offers a large selection and variation with classic wine regions like Burgundy, Alsace and Germany – but also with an eye for newer ones like England, Eastern Europe and America.
Phone: 33 25 10 66
Address: Vesterbrogade 182, Frederiksberg C
Copenhagen's Formel B is one of the absolute top Danish restaurants and awarded with a star by Michelin. Here you find an extensive a la carte menu consisting of approximately 20 dishes, which are continuously replaced after the season and the mood in the kitchen. The Formel B wine list has a range stretching from natural wines without sulfur or clarification to the great classic wines. The staff have visited a majority of the winemakers for several years and have developed a personal relationship and knowledge of them and their wines.
Phone: 45 80 25 05
Address: Søllerødvej 35, Holte
Søllerød Kro is a peaceful place to unwind and enjoy yourself with their one-star Michelin food and service in a classical setting. The wine list at Søllerød Kro is very extensive, featuring wines from many countries and regions – and no less than 1,600 different wines in total. The verticals of producers like Raveneau, Comtes Lafon, Domaine Leflaive and Chateau Palmer are something to behold. The wine list is often referred to as one of the best wine lists in the Nordic region.
Phone: 56 97 82 50
Address: Baunevej 18, Sømarken
On the south coast of the small island of Bornholm, Kadeau is set in an updated beach pavilion – the only neighbours being the forest, the beach and the sea. Kadeau is a Michelin one-star restaurant that loves food and wine with a sense of terroir, and therefore they source local produce for their modern gastronomy cuisine. The wine list at Kadeau is based on wines grown without pesticides or herbicides by small-scale producers.