3 best wine places in Lima for seafood lovers

Lima is known for its delicious cebiche and fresh fish – here’s where to enjoy the best seafood and wine pairings!

  1. Phone: +51 1 421 3365

    Address: Avenida Mariscal La Mar 770, Miraflores

    ​One of Lima’s leading cebiche restaurants, La Mar Cebichería in Miraflores is one of top chef Gastón Acurio’s establishments; it’s a real success story given that there are many dotted across the continent and this branch regularly ranks in Latin America’s 50 Best Restaurants list. Focusing on Peru’s famous lime-cured fish dish cebiche, bathed in a deliciously creamy yet spicy leche de tigre salsa, La Mar Cebichería only opens at midday to ensure the freshest daily catches make the cut; choose from 10 cebiches as well as sushi, tiradito, cau cau fish stew and whole grilled fish. Sit at the...

  2. Phone: +51 1 442 2777

    Address: Avenida Paz Soldan 290 Av. Paz Soldán 290, San Isidro, Lima, Lima

    In its previous life, 17th-century Casa Moreyra was a glorious hacienda in Lima’s San Isidro neighbourhood; today, it recounts a new narrative as the home of flagship restaurant Astrid & Gastón. The restaurant belongs to Peruvian chefs Astrid Gutsche and Gastón Acurio and regularly ranks in the World's 50 Best Restaurants list. Talented executive chef Jorge Muñoz puts together both à la carte – many dishes are for sharing – and a tasting menu, the latter revamped twice a year. He sources ingredients from around Peru to create inspired dishes such as chupe fish soup and Peking guinea pig. Din...

  3. Phone: +51 1 3135100

    Address: Esquina con, Calle San Martin 399, Miraflores

    The Nikkei cuisine, a delectable and creative amalgamation of Peruvian and Japanese flavours and ingredients, ensures chef Mitusharu Tsumura’s Maido is a top-five Lima eating must; his passion and expertise mean​ Maido has ranked number one in Latin America’s 50 Best Restaurants for three consecutive years. Based in Miraflores, in a smart two-storey corner building, choose between sampling the colourful tasting menu, which uses plenty of local seafood such as razor clams with ponzu and trout eggs, in the elegant salon under a rope installation of Japan’s flag or, for a last-minute reservatio...

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