The wine guide to 10 Michelin star restaurants in Bangkok 2026
If you are looking for fine dining in Bangkok, you have a lot of options. Here, Star Wine List's ambassadors Fredrik Wohlrabe and Rasmus Poll, pick their favourite Michelin star restaurants with great wine lists. Check out the guide!
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Phone: +66 99 081 1119
Address: 56, Sukhumvit, 26 Soi Ari, Klongton, Khlong Toei
Sorn is a 3 star Michelin restaurant that serves hyper-local food, all sourced from Southern Thailand. The food is authentic in both taste and spice level with amazingly fresh ingredients used and beautifully presented. The clientele is a mix of well-to-do Thais and international foodies which creates a formal but relaxed atmosphere with the service being polite and professional.
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Phone: +66 63 987 4747
Address: 46/1 Sukhumvit 53, Klongton Nua, Wattana, Bangkok
Best Sparkling Wine List Southeast Asia 2026
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Phone: +66 2 107 2777
Address: 10 Soi Yen Akat 3, Chong Nonsi, Yan Nawa
International Austrian Wine List of the Year, presented by Austrian Wine 2025
Located in a beautiful private house in a quiet residential area of Bangkok, Suhring serves modern, light and elegant German cuisine. The tasting menu showcases traditional German dishes and flavours in modern interpretations. The atmosphere is formal without being stringent, and the service is impeccable.
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Phone: +66 2 098 3888
Address: 300/2 Charoen Krung Road, Yannawa, Khet Sathon
Located in the new Capella Hotel at the Chao Praya river, Côte is the Bangkok outpost of Mauro Colagreco. The kitchen serves up his world-famous Mediterranean cuisine in luxurious surroundings, accompanied by proper Michelin-styled service with a gorgeous view of the majestic river. The wine list and pairings are an eclectic mix of the tried and tested and the weird and wonderful while never forgetting to have the guests in focus. The Champagne selection here is specifically great, while the sheer range of styles, varieties and price points makes for one of the greatest selections in the city...
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Phone: +66 92 891 8222
Address: 231, 3 Soi Sukhumvit 31, Khlong Toei Nuea, Watthana
Sustainability Prize Southeast Asia 2026
Haoma is located in a quaint private house in a residential area of central Bangkok. The food is touted as Sustainable Neo-Indian cuisine with a heavy focus on local produce, including vegetables from their in-house hydroponic farm.
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Phone: +66 92 919 9969
Address: 399/3 Silom 7 Alley, Silom, Bang Rak
Modern Thai fine-dining, using some of the best Thai produce in season and personal service are some of the hallmarks of Le Du. Known for its impressive achievements on the Asia’s 50 Best lists, Le Du serves experimental and modern Thai food that still stays true to the original flavors and cooking techniques of Thai cuisine. The service is impeccably carried out by Khun Tao and his team, who delivers professional but warm and genuine hospitality.
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Phone: +66 062 812 9696
Address: 68, 1 Soi Langsuan, Khwaeng Lumphini, Khet Pathum Wan
Best Medium-Sized List Southeast Asia 2026
Located in a beautiful old villa, both exterior and interior scream fine dining, but the service here is warm, genuine and passionate. The food is Indian, made with modern techniques and presentations while flavours are kept traditional, full of depth and complexity. Prices are reasonable, all things considered. Sommelier Jay Bottorff has been given carte blanche to make his dream wine list, which has resulted in a wonderfully eclectic selection with a great balance between classic and progressive, aged and young, affordable and indulgent. It is clearly made with a lot of heart, and its many...
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Phone: +66 082 561 4691
Address: 42/99, Amphoe Pak Kret, Nonthaburi
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Phone: +66 02 207 7822
Address: 159 Rajadamri Road, Bangkok 10330
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Phone: 094 798 2897
Address: 108, 4 สุขุมวิท 65, Khwaeng Phra Khanong Nuea, Watthana
Located in a beautiful house in a quiet residential area, the one Michelin star Resonance is the brainchild of Japanese chef, Shun. And whilst the cuisine is broadly Japanese, it also draws inspiration from around the globe, achieving a great balance between being innovative yet comforting.