6 great wine bars and restaurants in Antwerp 2022

In Antwerpen and looking for some great wine? Star Wine List's ambassador Tom Ieven, sommelier at three-star Michelin restaurant Hof van Cleve, has selected his favourite wine spots in the city – check out the guide!

  1. Moët Hennessy

    Read more about Moët Hennessy by clicking on the logo

  2. Phone: 03 231 32 07

    Address: Haarstraat 7/9, Antwerpen

    As you might guess from the name, InVINcible is a real wine restaurant. The restaurant is located in the heart of Antwerp, somewhat hidden in one of the small streets between the river Scheldt and the Grote Markt. Kenny is both chef and sommelier, which of course explains why the wine and food are so well matched here. Next to some classics from the menu, like the pasta pancetta from the parmesan wheel, the Dorade Royal in salt crust or his special selection of côte a l'os, you can always find some very interesting suggestions. Don't miss the game season here, as the chef makes great game pâ...

  3. Phone: +32 3 232 86 82

    Address: Oudeleeuwenrui 12, Antwerpen

    A must visit for all wine lovers is Pazzo. Pazzo is a wine restaurant and bar in Antwerp owned by chef Ingrid Neven and sommelier Tom d’Hooghe. On the ground floor the restaurant offers a wide diversity of culinary influences. Think Belgian asparagus with burrata, pigeon from Anjou, salmon sashimi and shrimp tempura. Not to forget are their amazing truffle dishes. I love the truffle risotto! A wide range of wines by the glass have been selected to accompany these wonderful dishes. The wine list is as worldly influenced as the kitchen is and there are some real gems on it. The lovely bar, o...

  4. Phone: +32 3 336 33 02

    Address: Van Schoonbekeplein 13, Antwerpen

    Marcel is a very cozy restaurant in the neighbourhood 'het Eilandje' in Antwerp. The building is an old sailor's church that has been stylishly renovated. The restaurant offers a very pure cuisine with classic dishes brought in a contemporary way. Serge Verboven has taken over Marcel 4 years ago and since then, thanks to his knowledge and passion for wine, the wine list has grown enormously. Today, the list counts about 800 references. Serge's favourite regions, which are also the strengths of the wine list, are Champagne, Burgundy, Piedmont and Tuscany. Interesting is the separate listing...

  5. Phone: +32 470 10 44 83

    Address: Volkstraat 50, Antwerpen

    In the trendy South of Antwerp you can find Tannin. A wine bar owned by sommelier Tawat. Tawat moved from Thailand to Belgium with his family. He was working multiple years in the hospitality industry when he discovered his real passion: wine. After several international recognized wine courses and some more experience in an Italian wine bar, he was able to realize his dream of opening his own place. Tannin always has a very interesting and diversified by the glass selection. Not only the classic wine regions are represented on the wine list but it offers also a very good selection of wines fr...

  6. Phone: +32 3 230 16 38

    Address: Boomgaardstraat 1, Antwerpen

    Chef Bert Jan Michielsen and sommelier Luc Dickens have been friends for a long time and worked together for ten years before opening their own restaurant, The Butcher's Son. The restaurant is located on the site of the De Koninck brewery in the Harmonie district of Antwerp. Next to the restaurant, there is a world-famous butcher who supplies the restaurant with meat. This, together with the cooking skills of Bert Jan, ensures excellent dishes. The food menu offers both classics and ever-changing seasonal suggestions. One of the signature dishes not to be missed is the videe with veal sweetb...

  7. Phone: +32 3 283 40 40

    Address: Hanzestedenplaats 5, Antwerpen

    Zilte is located on the top floor of the MAS museum in Antwerp and offers a breathtaking view of the city. The interior is modern, yet very warm and homely. In the kitchen you will find chef Viki Geunes who has just been awarded his third michelin star. The name Zilte refers to the salty flavours of fish, shellfish and crustaceans that define the kitchen. Zilte does not have a wine cellar, but a kind of wine attic that you can admire while sitting in the restaurant. Besides a magnificent wine list, sommelier Aaron Moeraert also offers several options by the glass with each dish. Be sure to try...