Livio Felluga

At 100 years old, founder Livio Felluga was accredited with innovating and mastering modern winemaking in Italy. Back from WWII, he sealed a deep bond with the hillsides of Friuli by reviving the vineyards of Rosazzo, later establishing him as “the patriarch of the wines of Friuli.” In 1956, when Livio anticipated an implementation of appellation of origin, he chose an ancient map of the area to create an iconic label to tell the world the story of his wines. Pioneering vision, deep knowledge, respect for the vineyards, and obsession with quality, once embodied by Livio Felluga himself, have been proudly carried out by the company over the years. Today, the family-owned winery is led by Livio’s son, Andrea Felluga. Known for producing lush, crisp and well-balanced wines, the winery’s reputation extends well beyond the region of Friuli and its wines are recognized in a class with the most esteemed producers from around the world. “My family has now been making wine for five generations. In

At 100 years old, founder Livio Felluga was accredited with innovating and mastering modern winemaking in Italy. Back from WWII, he sealed a deep bond with the hillsides of Friuli by reviving the vineyards of Rosazzo, later establishing him as “the patriarch of the wines of Friuli.” In 1956, when Livio anticipated an implementation of appellation of origin, he chose an ancient map of the area to create an iconic label to tell the world the story of his wines. Pioneering vision, deep knowledge, respect for the vineyards, and obsession with quality, once embodied by Livio Felluga himself, have been proudly carried out by the company over the years. Today, the family-owned winery is led by Livio’s son, Andrea Felluga. Known for producing lush, crisp and well-balanced wines, the winery’s reputation extends well beyond the region of Friuli and its wines are recognized in a class with the most esteemed producers from around the world. “My family has now been making wine for five generations. In

At 100 years old, founder Livio Felluga was accredited with innovating and mastering modern winemaking in Italy. Back from WWII, he sealed a deep bond with the hillsides of Friuli by reviving the vineyards of Rosazzo, later establishing him as “the patriarch of the wines of Friuli.” In 1956, when Livio anticipated an implementation of appellation of origin, he chose an ancient map of the area to create an iconic label to tell the world the story of his wines. Pioneering vision, deep knowledge, respect for the vineyards, and obsession with quality, once embodied by Livio Felluga himself, have been proudly carried out by the company over the years. Today, the family-owned winery is led by Livio’s son, Andrea Felluga. Known for producing lush, crisp and well-balanced wines, the winery’s reputation extends well beyond the region of Friuli and its wines are recognized in a class with the most esteemed producers from around the world. “My family has now been making wine for five generations. In

At 100 years old, founder Livio Felluga was accredited with innovating and mastering modern winemaking in Italy. Back from WWII, he sealed a deep bond with the hillsides of Friuli by reviving the vineyards of Rosazzo, later establishing him as “the patriarch of the wines of Friuli.” In 1956, when Livio anticipated an implementation of appellation of origin, he chose an ancient map of the area to create an iconic label to tell the world the story of his wines. Pioneering vision, deep knowledge, respect for the vineyards, and obsession with quality, once embodied by Livio Felluga himself, have been proudly carried out by the company over the years. Today, the family-owned winery is led by Livio’s son, Andrea Felluga. Known for producing lush, crisp and well-balanced wines, the winery’s reputation extends well beyond the region of Friuli and its wines are recognized in a class with the most esteemed producers from around the world. “My family has now been making wine for five generations. In

De Italia, Livio Felluga, Pinot Grigio, D.O.C. Friuli Colli Orientali, Livio Felluga, 42 €

Felluga Rosé Venezia Giulia IGT, 2024, 85, 00 €, Livio Felluga, Friaul

fact, it would be fair to say that wine has always put bread on our table. The Felluga story started in Istria, which was then still part of the Austro-Hungarian Empire. It was there that my great-grandfather, a farmer, and my grandfather, a vine grower, made Refosco and Malvasia. We had vineyards and a small trattoria at Isola d’Istria. Then one day my father decided to branch out. In 1920, he sent his son, my father Giovanni, to manage the family wine trade in nearby Grado, the delightful seaside resort of the Hapsburg aristocracy. I was a youngster, and the eldest child in what would become a large family. Helping my father, and growing up among the wines and the bottles, I acquired skills and experience.” Livio Felluga “My dream came true in the 1950s, when I purchased my first few hectares of vineyard at Rosazzo. Those were difficult years. The hillsides had been totally abandoned, the first factories were being built, and farm workers preferred to move closer to the towns, where

fact, it would be fair to say that wine has always put bread on our table. The Felluga story started in Istria, which was then still part of the Austro-Hungarian Empire. It was there that my great-grandfather, a farmer, and my grandfather, a vine grower, made Refosco and Malvasia. We had vineyards and a small trattoria at Isola d’Istria. Then one day my father decided to branch out. In 1920, he sent his son, my father Giovanni, to manage the family wine trade in nearby Grado, the delightful seaside resort of the Hapsburg aristocracy. I was a youngster, and the eldest child in what would become a large family. Helping my father, and growing up among the wines and the bottles, I acquired skills and experience.” Livio Felluga “My dream came true in the 1950s, when I purchased my first few hectares of vineyard at Rosazzo. Those were difficult years. The hillsides had been totally abandoned, the first factories were being built, and farm workers preferred to move closer to the towns, where

fact, it would be fair to say that wine has always put bread on our table. The Felluga story started in Istria, which was then still part of the Austro-Hungarian Empire. It was there that my great-grandfather, a farmer, and my grandfather, a vine grower, made Refosco and Malvasia. We had vineyards and a small trattoria at Isola d’Istria. Then one day my father decided to branch out. In 1920, he sent his son, my father Giovanni, to manage the family wine trade in nearby Grado, the delightful seaside resort of the Hapsburg aristocracy. I was a youngster, and the eldest child in what would become a large family. Helping my father, and growing up among the wines and the bottles, I acquired skills and experience.” Livio Felluga “My dream came true in the 1950s, when I purchased my first few hectares of vineyard at Rosazzo. Those were difficult years. The hillsides had been totally abandoned, the first factories were being built, and farm workers preferred to move closer to the towns, where

fact, it would be fair to say that wine has always put bread on our table. The Felluga story started in Istria, which was then still part of the Austro-Hungarian Empire. It was there that my great-grandfather, a farmer, and my grandfather, a vine grower, made Refosco and Malvasia. We had vineyards and a small trattoria at Isola d’Istria. Then one day my father decided to branch out. In 1920, he sent his son, my father Giovanni, to manage the family wine trade in nearby Grado, the delightful seaside resort of the Hapsburg aristocracy. I was a youngster, and the eldest child in what would become a large family. Helping my father, and growing up among the wines and the bottles, I acquired skills and experience.” Livio Felluga “My dream came true in the 1950s, when I purchased my first few hectares of vineyard at Rosazzo. Those were difficult years. The hillsides had been totally abandoned, the first factories were being built, and farm workers preferred to move closer to the towns, where

Pinot Grigio, Livio Felluga, 88, 2023 Collio [Andrea Felluga]

VENEZIA GIULIA, FRIULI, Il livio, Livio Felluga, 2021, € 117, 00, Chardonnay, Pinot Bianco, Picolit

VENEZIA GIULIA, FRIULI, Il livio, Livio Felluga, 2023, € 125, 00, Chardonnay, Pinot Bianco, Picolit

2020 Livio Felluga Il Livio, 85

2018 Livio Felluga Il Livio, 75

Livio Felluga, Colli Orientali del Friuli, Pinot Grigio, 2023, € 12, € 55

Livio Felluga, Colli Orientali del Friuli, Pinot Grigio, 2023, € 12, € 55

Livio Felluga, Colli Orientali del Friuli, Pinot Grigio, 2023, € 55

Livio Felluga TerraAlte, Rosazzo, Sauvignon Blanc, 2021, € 125

Livio Felluga Friuli-Colli-Orientali Pinot Grigio, 2022, 400

2024 Sauvignon Livio Felluga Friuli Italy, 95

2017, Picolit, Livio Felluga, 8, 000, MARC(3CL)

2023 “Sharis”, Venezia Giulia IGT, Livio Felluga . . . . . . . . . . . . . . . . . . 37, 5 c l . . . . . 33, 00

2021 “Vertigo”, Venezia Giulia IGT, Livio Felluga . . . . . . . . . . . . . . . . . 37.5 c l . . . . . 33, 00

Livio Felluga Friulano Italy, Friuli-Venezia Giulia, Colli 70

Livio Felluga, Abbazia di Rosazzo 2019- Friulano, Sauvignon, 90

2021, Livio Felluga, 'Terre Alte, ' Colli, 267, Orientali del Friuli

DOLCI, 2015, Livio Felluga, Picolit, Colli, 235, Orientali del Friuli (375ml)

F R I U L A N O, 2019, Livio Felluga Friulano “Sigar, ” Friuli Colli Orientali, $128

C O L L I O, B L E N D S, 2020, Livio Felluga “Terre Alte, ” Rosazzo, $234