Chàteau Ormes de Pez

2003, Château Les Ormes de Pez, Château Les Ormes de Pez, 1.218

SAINT-ESTÈPHE, Château Les Ormes de Pez, 2017 Château Les Ormes de Pez Cru Bourgeois Exceptionnel, 124

SAINT-ESTÈPHE, Château Les Ormes de Pez, 2016 Château Les Ormes de Pez Cru Bourgeois Exceptionnel, 124

SAINT-ESTÈPHE, Château Les Ormes de Pez, 2015 Château Les Ormes de Pez Cru Bourgeois Exceptionnel, 124

SAINT-ESTÈPHE, Château Les Ormes de Pez, 2014 Château Les Ormes de Pez Cru Bourgeois Exceptionnel, 124

SAINT-ESTÈPHE, Château Les Ormes de Pez, 2012 Château Les Ormes de Pez Cru Bourgeois Exceptionnel, 128

SAINT-ESTÈPHE, Château Les Ormes de Pez, 2011 Château Les Ormes de Pez Cru Bourgeois Exceptionnel, 136

SAINT-ESTÈPHE, Château Les Ormes de Pez, 2001 Château Les Ormes de Pez Cru Bourgeois Exceptionnel, 148

Château Ormes de Pez, Château Ormes de Pez 2018, 140

Château Les ormes de Pez, Château Les Ormes de Pez, 1998, 85

Saint, Estephe, CHATEAU LES ORMES DE PEZ, Chateau Les Ormes De Pez, 1997, 0, 751 180

Château Les Ormes de Pez, 2016, Les Ormes de Pez Cru Bourgeois Exceptionnel, 130

CHÂTEAU LES ORMES DE PEZ, Château Les Ormes, Cabernet Sauvignon, Merlot, 2019, 98

2014, Château de Pez, ‘Ormes de Pez’, 1250

2010, Château de Pez, ‘Ormes de Pez’, 1550

2012, LES ORMES-DE PEZ, CHÂTEAU DE PEZ, 1, 400

2012, LES ORMES-DE PEZ, CHÂTEAU DE PEZ MAGNUM, 2, 900

Beaujolais Morgon "Château, Gaillard" 2023 Gamay, Château Tour Sieujean, Pauillac, Bordeaux, 5, 50, 10, 90, Château Ormes de Pez 2019 40CS, 50ME, 7CF, 3PV

Although there are records of the Bages territory as far back as the 16th century, the history of wine production in the area really began in the 18th century. From 1749 to 1824, the vineyard was owned by Thomas Lynch, the son of an Irishman from Galway who worked as a merchant in Bordeaux. Thomas Lynch managed the land wisely and produced high quality wines under the name of Cru de Lynch . As part of the prestigious 1855 Classification, for the Exposition Universelle de Paris, his wine would soon be classified as one of the fifth growths. Later on, Jean Lou Janou Cazes, a Montagnol (a term used to describe farmers from the austere upper valleys of Ariège), came to the Médoc to earn a living. In the 1930's, General Félix de Vial, a descendant of the Cayrou family, leased the vineyard to Jean-Charles Cazes, the son of Lou Janou and a farmer at Château Ormes de Pez in Saint-Estèphe. Cazes went on to purchase both properties in the wake of World War II. Lynch-Bages has been run

Although there are records of the Bages territory as far back as the 16th century, the history of wine production in the area really began in the 18th century. From 1749 to 1824, the vineyard was owned by Thomas Lynch, the son of an Irishman from Galway who worked as a merchant in Bordeaux. Thomas Lynch managed the land wisely and produced high quality wines under the name of Cru de Lynch . As part of the prestigious 1855 Classification, for the Exposition Universelle de Paris, his wine would soon be classified as one of the fifth growths. Later on, Jean Lou Janou Cazes, a Montagnol (a term used to describe farmers from the austere upper valleys of Ariège), came to the Médoc to earn a living. In the 1930's, General Félix de Vial, a descendant of the Cayrou family, leased the vineyard to Jean-Charles Cazes, the son of Lou Janou and a farmer at Château Ormes de Pez in Saint-Estèphe. Cazes went on to purchase both properties in the wake of World War II. Lynch-Bages has been run

Although there are records of the Bages territory as far back as the 16th century, the history of wine production in the area really began in the 18th century. From 1749 to 1824, the vineyard was owned by Thomas Lynch, the son of an Irishman from Galway who worked as a merchant in Bordeaux. Thomas Lynch managed the land wisely and produced high quality wines under the name of Cru de Lynch . As part of the prestigious 1855 Classification, for the Exposition Universelle de Paris, his wine would soon be classified as one of the fifth growths. Later on, Jean Lou Janou Cazes, a Montagnol (a term used to describe farmers from the austere upper valleys of Ariège), came to the Médoc to earn a living. In the 1930's, General Félix de Vial, a descendant of the Cayrou family, leased the vineyard to Jean-Charles Cazes, the son of Lou Janou and a farmer at Château Ormes de Pez in Saint-Estèphe. Cazes went on to purchase both properties in the wake of World War II. Lynch-Bages has been run

Although there are records of the Bages territory as far back as the 16th century, the history of wine production in the area really began in the 18th century. From 1749 to 1824, the vineyard was owned by Thomas Lynch, the son of an Irishman from Galway who worked as a merchant in Bordeaux. Thomas Lynch managed the land wisely and produced high quality wines under the name of Cru de Lynch . As part of the prestigious 1855 Classification, for the Exposition Universelle de Paris, his wine would soon be classified as one of the fifth growths. Later on, Jean Lou Janou Cazes, a Montagnol (a term used to describe farmers from the austere upper valleys of Ariège), came to the Médoc to earn a living. In the 1930's, General Félix de Vial, a descendant of the Cayrou family, leased the vineyard to Jean-Charles Cazes, the son of Lou Janou and a farmer at Château Ormes de Pez in Saint-Estèphe. Cazes went on to purchase both properties in the wake of World War II. Lynch-Bages has been run

Although there are records of the Bages territory as far back as the 16th century, the history of wine production in the area really began in the 18th century. From 1749 to 1824, the vineyard was owned by Thomas Lynch, the son of an Irishman from Galway who worked as a merchant in Bordeaux. Thomas Lynch managed the land wisely and produced high quality wines under the name of Cru de Lynch . As part of the prestigious 1855 Classification, for the Exposition Universelle de Paris, his wine would soon be classified as one of the fifth growths. Later on, Jean Lou Janou Cazes, a Montagnol (a term used to describe farmers from the austere upper valleys of Ariège), came to the Médoc to earn a living. In the 1930's, General Félix de Vial, a descendant of the Cayrou family, leased the vineyard to Jean-Charles Cazes, the son of Lou Janou and a farmer at Château Ormes de Pez in Saint-Estèphe. Cazes went on to purchase both properties in the wake of World War II. Lynch-Bages has been run

Although there are records of the Bages territory as far back as the 16th century, the history of wine production in the area really began in the 18th century. From 1749 to 1824, the vineyard was owned by Thomas Lynch, the son of an Irishman from Galway who worked as a merchant in Bordeaux. Thomas Lynch managed the land wisely and produced high quality wines under the name of Cru de Lynch . As part of the prestigious 1855 Classification, for the Exposition Universelle de Paris, his wine would soon be classified as one of the fifth growths. Later on, Jean Lou Janou Cazes, a Montagnol (a term used to describe farmers from the austere upper valleys of Ariège), came to the Médoc to earn a living. In the 1930's, General Félix de Vial, a descendant of the Cayrou family, leased the vineyard to Jean-Charles Cazes, the son of Lou Janou and a farmer at Château Ormes de Pez in Saint-Estèphe. Cazes went on to purchase both properties in the wake of World War II. Lynch-Bages has been run

CHÂTEAU LES ORMES DE PEZ, 2012, 90, CHÂTEAU MONTROSE, 2008, 250

Beaujolais Morgon "Château, Gaillard" 2023 Gamay, Château Ormes de Pez, Famille J.M. Cazes, Saint-Estèphe, Bordeaux, 6, 20, 12, 40

Beaujolais Morgon "Château, Gaillard" 2023 Gamay, Château Ormes de Pez, Famille J.M. Cazes, Saint-Estèphe, Bordeaux, 6, 20, 12, 40

27. 2023 l’uva arboisiana, domaine de la tournelle, 85, 37. 2000 saint-estèphe, chateau les ormes de pez, 155

27. 2023 l’uva arboisiana, domaine de la tournelle, 85, 37. 2000 saint-estèphe, chateau les ormes de pez, 155

Esprit de Pavie, 2017, go, Château Ormes de Pez, 2020, 150