Pieropan
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was growing in Bologna and Padova in the late fourteenth century, according to Pier de Crescenzi (1495). It is mainly grown around, Vicenza and Verona but is also planted in Sicily where it is known as Grecanico, leading some to claim that its origins lie in Greece, 3051, 2016, Pieropan 'La Rocca’ Soave Classico DOC, 700