Parusso
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Barolo, Parusso, "Perarmando", 2017Marco and Tiziana Parusso made Perarmando to honor their father, Armando, who founded this estate in 1971. Produced by blending all the prestigious Nebbiolo grapes coming from the Mariondino, Mosconi and Bussia crus, this is an exotic Barolo, truly unlike any other.92