Francois Rousset-Martin
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a veil, or ‘voile’ of yeast. This process transforms the wine into something rich, nutty and, deeply savoury, 2010, François Rousset-Martin ‘Vigne Aux Dames’ Chateau Chalon, o, 295, Jura, France, François Rousset Martin
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2021 Francois Rousset Martin Cuvee 909 Pinot Noir . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 240, 2016 Jean Francois Ganevat Antide Savagnin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 410
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