Bruno Giacosa
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has made Barolo only from his own Falletto vineyard in Serralunga d'Alba, with the exception of the Croera vineyard in La Morra which was, introduced only in 2004. The wines Giacosa made from Collina Rionda in the 1970's and 1980's are some of his most highly renowned, Bruno Giacosa, Riserva Speciale, 1961, 5750