Restaurant Levi

Fine Dining Restaurant

Copenhagen, Denmark

Restaurant Levi Wine List

About Restaurant Levi

The restaurant is named after the legendary producer of Grappa, and the connection to the Italian kitchen is easy to notice, but there is a twist. The Italian kitchen has a Japanese takeover. The flavours are well balanced; you can, for example, have Spaghettoni with Red Mazara Prawn and Shoyu or Black Angus with Broccolini with Yakiniku. The menu changes with the season, the pasta is homemade, and the quality is top-notch.

Of course, the Italian wines have a great representation on the list, especially the wines from Piemonte, Tuscany and Etna. But you can also find many classics from France and California, even some older ones, and a small but fair selection from other countries. There is an amazing list of wines by the glass, many different styles and the glass list isn't online since it's updated daily.

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