About Redstone Winery
Redstone Winery in Beamsville is named for its red clay soil and large stones found in many of their vineyards. Moray Tawse and the winemaking team of Rene Van Ede and Paul Pender are exploring varieties such as Merlot, Cabernet Sauvignon, Cab Franc and Syrah. The hospitality centre built in 2015 houses a combination tasting room and 80-seat restaurant.
Paul PenderDirector of Viticulture and Winemaking
Rene Van EdeWinemaker