Pars

Pars, in Charlottenburg, redefines casual fine dining with a minimalist yet inviting ambiance that feels warm and refined without any pretension. The restaurant's ethos of innovation and hospitality is complemented by a remarkable wine program that’s as thoughtfully curated as its culinary offerings.

At the helm of the kitchen is Florian Sperlhofer, whose experience spans some of the most celebrated establishments in Europe, including the three-Michelin-starred Rutz in Berlin and Amador in Vienna, and two-starred Tim Raue, Berlin. His philosophy blends traditional craftsmanship with modern sustainability practices, resulting in dishes that not only excite the palate but also tell a story of respect for the land and its produce.

Yet, for wine enthusiasts, Pars is just as much about what’s in the glass as what’s on the plate. The wine list, curated by French sommelier Julia Giese (formerly of Jaja), is a standout. Julia’s selection champions a dynamic balance between classic European regions and innovative producers. From iconic labels that celebrate tradition to lesser-known gems that spark curiosity, the list offers something for everyone. Each wine has been chosen to enhance the dining experience, creating pairings that are thoughtful and memorable.

Pars is a destination for those who value the intersection of great food, sustainability, and world-class wine. And for wine lovers in Berlin, it’s a must-visit.