Since 2016 Jenny and Jussi Kurkela has been runnning their own small restaurant in northern Finland. Jussi who is running the kitchen is an open-minded chef who really loves the local ingredients. The menu changes daily depending on what is available.
About the Ostroferia Wine List
Jenny Kurkela runs the front of house and is into natural, organic and biodynamic wines - accompanying the local cuisine well. Ostroferia does not have a wine list so you will have to ask for recommendations. Remember to ask for champagnes and rare bottles.
Jenny KurkelaSommelier, owner