Nobuya

Close to Piazzale Cadorna in Milan, Nobuya offers an intimate and elegant dining experience that seamlessly blends Japanese minimalism with Italian warmth. The restaurant's design features bespoke furnishings that reflect the harmonious union of these two rich cultures.

At Nobuya, the wine and sake selection is thoughtfully curated to enhance the restaurant's fusion of Japanese and Italian cuisines. The illuminated wine cabinet not only adds a vibrant touch to the minimalist décor but also showcases a diverse array of labels. The list emphasises both renowned and boutique wineries, with a focus on France regions, and on organic and biodynamic practices. This selection ensures that each wine harmoniously complements the delicate flavours crafted by chef Niimori Nobuya, providing guests with a well-rounded and memorable dining experience.