Macionga

Fine Dining Restaurant

Berlin, Germany

Macionga Wine List

About Macionga

Tucked away near Olivaer Platz, Macionga is nothing short of a revelation for Berlin’s Wilmersdorf district. A place where every dish tells a story, and each glass of wine is a journey, this restaurant blends the culinary prowess of chef Sebastian Leyer – ex-Pauly Saal – with the unmatched wine expertise of André Macionga. André isn’t just any sommelier – he was crowned Frankfurter Allgemeine’s ‘Sommelier of the Year’ in 2013, and his deep passion for wine is infused into every corner of this experience.

Leyer’s farm-to-table philosophy shines through each plate. After years of working in top restaurants, he spent time cultivating his own produce in Brandenburg, bringing the richness of the countryside into his kitchen. His dishes are rooted in simplicity yet burst with flavour. But what makes Macionga truly special is the harmony between Leyer’s food and André’s carefully-curated wine selections, which elevate the meal to new heights.

This isn’t a stuffy, formal place. The atmosphere is warm and welcoming. Whether you’re indulging in the six-course “Urkraft” menu or sipping on a glass of Riesling with house-cured bacon, you feel like you’re part of something exceptional – where food and wine come together in a way that’s effortlessly luxurious, yet entirely unpretentious. Macionga is a place where passion, creativity and a deep love of flavours converge to offer an unforgettable experience. If you’re in search of one of the finest wine destinations, this gem in Berlin needs to be at the top of your list.

Macionga Food Menu

Great for

  • Hidden gem
  • Local Wines

Wine team

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