Lovis
Restaurant, Wine Bar
Berlin, Germany
About Lovis
An ex-women’s prison may not scream ‘romance’ but there’s something about Lovis that lends itself to candle-lit dinners for two. Hidden behind a discreet door on Charlottenburg's busy Kantstrasse, a 19th-century courtyard blooming with wildflowers and clambering shrubs leads to a gabled dining room with a canopy of twinkling lights. My friend Sophia Rudolph spent her formative years in Lyon, France’s “official” culinary capital, and went on to work with legend Alain Ducasse, so naturally, her cooking is rooted in classical French technique. However, her four-course, six-course, and a la carte menus mostly focus on vegetables sourced from sustainable producers based in the Brandenburg region. Exquisitely presented dishes such as petit pois à la française and confit trout are high in flavor and easy on the waistline.
About the Lovis Wine List
The wine list selected for Lovis is essentially centered on Germany. But the main focus here is the fit with the avant-garde yet conservative cuisine from Chef Rudolph.
Great for
- Hidden gem
- Historical building
- Romantic
Wine team
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Sarah SenkpielRestaurant Manager
