About La Banane
On Toronto’s Ossington Avenue there is no shortage of great places to eat and drink, none better suited for special occasions than La Banane. Chef/Patron Brandon Olsen has put all of himself into the space, which can be best described as a marriage of Art Deco and glamorous Brasserie. The kitchen’s forte is in precise French fare, but the piece de resistance has to be one of the city’s finest raw bars serving beautiful shellfish towers. What better way to pair these delicacies than with a wine list with a focus on grower Champagnes! The list is rounded out with carefully selected, predominantly French titles that will appeal to natural wine enthusiasts and classic wine drinkers alike.
Christopher WickensGeneral manager
Daniel DooreckHead Sommelierdannydluvsu