Kubaschewski

“Champagne & Schmarrn” is the USP here – “Schmarrn” being a very Bavarian take on dessert (think American Funnel Cake, or pancake-like scrambled dough) however here, savory Schmarrn is the highlight. From beef cheeks to lobster, variations on the Munich pan-fried classic are paired with one of the city’s most extensive Champagne lists, including dozens of Cremant, Sekt, and international sparkling as well.

Always fun, lively, and un predictible; whether sitting around the huge central bar or tucked away in a private booth complete with LED screen to pitch your next big proposal over a few bottles of bubbles.