About Hof van Cleve
In the heart of the Flemish Ardennes in Kruisem, you can find the three-starred Michelin restaurant Hof van Cleve. Chef Peter Goossens, known as the godfather of Belgian cuisine, is a great chef and a passionate wine lover. In the kitchen, the best seasonal products of Belgian soil are influenced by tastes from all over the world. Try some of the evergreens, such as the grilled turbot with lobster béarnaise or the Wagyu beef with Belgian fries.
The tasting menu 'Freshness of nature' allows you to discover the kitchen of Hof van Cleve which can be combined with wines carefully selected by sommelier Tom Ieven.
An impressive book covering over 1800 references will arrive when you ask for the wine list. You can find the best of the classic wines, very interesting upcoming producers, and great discoveries from worldwide. Another strength is the availability of back vintages of some of the world's great wines.
(Tom Ieven, Sommelier at Hof van Cleve, is also Star Wine List's Belgian ambassador, Editor's note)
Hof van Cleve awards
3 Michelin Stars