Gilt Brasserie

Gilt Brasserie is a well-executed inner-city brasserie that delivers consistency, clarity, and confidence across both food and wine. The space is modern and welcoming, with warm lighting, open seating, and a clean, polished feel throughout. Fresh flowers add a thoughtful touch, reinforcing the sense of care and attention to detail.

The menu is built around seasonal produce and is well balanced — dishes work equally well for sharing or individual enjoyment. It’s a flexible, all-day offering that suits different occasions without losing focus. Everything functions smoothly, making Gilt a place that genuinely works around the clock.

The wine list is extensive and thoughtfully structured. By-the-glass selections offer a strong mix of New Zealand and international wines, leaning towards classic regions while still leaving room for more adventurous drinkers. French wines naturally lead the international selection, fitting perfectly with the brasserie style, but there is plenty of interest beyond the expected.

For those looking to explore further, the list offers depth and ambition — including a strong Champagne selection featuring both grande marques and top grower Champagnes, alongside heavyweight classics from Burgundy, Bordeaux, and other benchmark regions. The inclusion of skin-contact wines adds a contemporary touch, and fortified wine lovers will also find plenty to enjoy.

Navigation through the list is made easier by the clear inclusion of grape variety or blend next to each wine – a practical and very welcome detail. The availability of half bottles and magnums further strengthens the programme and shows a thoughtful approach to different dining needs.

Overall, Gilt Brasserie delivers a well-balanced experience: solid, seasonal food paired with a serious yet approachable wine selection. Anyone with an interest in wine will be well looked after here. It is a strong and deserving addition to Auckland’s dining scene and to the Star Wine List guide.