Garçon Bleu

A blessing to the Central Business District in Adelaide, this bar on Level 9 of the Sofitel Hotel is traditional French cuisine with an elevated twist. The wine list covers both France (including Jura) and Australia, with a specific focus on approachable and pleasing wines alongside classic Australian producers boasting some of the best back vintages.

Garçon Bleu paints outside the lines of the convention for a vibrant, fun, offering an avant-garde encounter that is elegant, unique and best enjoyed with the flow of great wine, food and conversations. They collaborate with passionate local wine producers, foragers, farmers and fishermen to source the best seasonal products there is in the region.