About Frenchie Covent Garden
Central London outpost of the super successful Cave a Vin, wine shop and restaurant of the same name in Paris. The food is a mix of small plates, a la carte and short tasting menu options. It’s contemporary, creative, in the new French ‘bistronomie’ style, with a flicker of international inspiration. The wine list is a decent size – with an artisan, biodynamic angle. Sommelier Bastien Ferreri hails from Marseille, and having worked in top restaurants in both France and London, has created a list that focuses mostly on dynamic French producers, followed by the rest of Europe and a healthy selection of ‘Wild World Wines’ – exciting, new-wave producers from Australia, South Africa and the US. Frenchie is stylish, fashionable and fun, all of which is reflected in the wine list as much as the food.