Ferment Wine Bistro

Ferment Wine Bistro is a charming wine bar and casual restaurant nestled in the heart of Tbilisi, occupying the ground floor of an old 19th-century building. The concept revolves around fermented beverages and slow food, offering a traditional Georgian culinary experience in a creatively designed interior.

The wine selection is meticulously curated, featuring rare Georgian grape varieties, natural, fine, aged and Kvevri wines from various Georgian regions and worldwide. With its focus on fermented beverages and traditional cuisine, Ferment is an ideal spot for both lunch and dinner.

Additionally, the venue occasionally hosts wine events and nighttime gatherings, adding to its appeal as a multifaceted dining destination. Ferment offers the chance to delight in grape-based spirits and cocktails created from fine alcoholic beverages.