Dill

Restaurant

Reykjavik, Iceland

Dill Wine List

About Dill

Here, at the only Michelin star restaurant in Iceland, chef Gunnar Karl works seasonally with local ingredients and traditional flavours. Decorations like dried plants that the team has foraged and wooden walls make you feel at home. The pairing menu changes frequently, and most of the wine list focuses on natural wine from European regions.

(César Garduño, the sommelier at Dill, is also Star Wine List's ambassador in Iceland, Editor's note.)

BYO

Corkage 5.000ISK

Dill awards

  • 1 Michelin Star 1 Michelin Star

Wine team

Wine Guides

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