Here, at the only Michelin star restaurant in Iceland, chef Gunnar Karl works seasonally with local ingredients and traditional flavours. Decorations like dried plants that the team has foraged and wooden walls make you feel at home. The pairing menu changes frequently, and most of the wine list focuses on natural wine from European regions.
(César Garduño, the former sommelier at Dill, was also Star Wine List's ambassador in Iceland, Editor's note.)
Star Wine List Of The Year
Dill other awards
1 Michelin Star
Gísli JenssonHead Sommeliergislijensson