Daniel Canzian

In the heart of Brera, Daniel Canzian has created this iconic and elegant restaurant focusing on a blend of Milanese and Veneta haute cuisine. Daniel Canzian is the last student of Maestro Gualtiero Marchesi, and here he has created a sober, chic and refined place where guests feel well-treated.

Daniel Canzian is one of my favourite places in Milan, and I often go there just because of the wine list; it is not huge but made with care and attention to high-quality niche producers. The list focuses mainly on Italian wines but also has a nice range of French and international wines.