Chila

Restaurant

Buenos Aires, Argentina

About Chila

One of Buenos Aires’ top fine-dining establishments, Chila is the only one to hold the Relais Chateaux accolade and also rank on Latin America’s 50 Best Restaurants list 2019. Talented young head chef Pedro Bargero takes pride in sourcing ingredients from around Argentina for the seasonal tasting menu, while pastry chef Ana Irie’s work with desserts is notable: her hibiscus box with raspberry ganache is a work of art. Sommelier Marco Scolnik, who worked in Europe, is in charge of the cellar and undertakes fantastic pairings focusing on Argentine vintages.

Paz Levinson & Sorrel Moseley-Williams
By Paz Levinson & Sorrel Moseley-Williams

Chila Wine List

Wine team

  • MS
    Marco Scolnik
    Sommelier

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