Chila
Restaurant
Buenos Aires, Argentina
About Chila
One of Buenos Aires’ top fine-dining establishments, Chila is the only one to hold the Relais Chateaux accolade and also rank on Latin America’s 50 Best Restaurants list 2019. Talented young head chef Pedro Bargero takes pride in sourcing ingredients from around Argentina for the seasonal tasting menu, while pastry chef Ana Irie’s work with desserts is notable: her hibiscus box with raspberry ganache is a work of art. Sommelier Marco Scolnik, who worked in Europe, is in charge of the cellar and undertakes fantastic pairings focusing on Argentine vintages.
