About Bonhams Restaurant
Located in one of the world’s oldest and most prestigious auction houses in Mayfair, London, the Michelin starred Bonhams Restaurant is a light, stylish and slick operation serving elegant and refined modern European food. Wine is taken seriously, selected by MW Richard Harvey and head sommelier Charlotte Logan Jones, who have a put together a wine list of well-made, interesting and affordable options. They have 20 wines available by the glass, import their own house wine from a small domaine in the Southern Rhone and, unsurprisingly for an auction house, have a relatively deep list of classic regions, older vintages and rarely available bottles, often sourced from their regular sales or one-off parcels. In addition, they use two enomatics and Coravin to allow some extra special wines to be sampled as well.