Bencotto Restaurant

​​Bencotto Restaurant, located in the beautiful Mandarin Oriental in Taipei, opened in 2014. Chef Iacopo Frassi presents his traditional Italian Cuisine with a twist of international ingredients, such as Australian Wagyu beef or locally selected seafood. The dining experience is enhanced by Hotel Sommelier Sean Yeh and Restaurant Sommelier Alex Tsai and their passionate first-class service.

​​The wine list focuses on Italian wines, especially Piedmont, Tuscany, and Sicily, but you can also find wines from France and other parts of the world. The restaurant’s talented sommelier group also provides a 3-glass wine pairing for the “Tradizione Menu” and a 6-glass pairing for the “Percezione Menu”, which includes not only high-quality Italian wines but also some exciting Sake.

NT$1,000/per bottle