7 Finnish wine favourites outside Helsinki
Phone: +358 17 5810458
Address: Satamakatu 4, Kuopio
This restaurant is located in Northern Savonia, in a historic old beer factory built in 1862. Since 1982 the restaurant Musta Lammas has been serving modern cuisine based on seasonal ingredients, mostly gathered from the local forests. Doing so they take the Finnish gastronomy forward in the Savonia region.
Phone: +358 10 5249550
Address: Isokatu 13, Oulu
Since 2016 Jenny and Jussi Kurkela has been runnning their own small restaurant in northern Finland. Jussi who is running the kitchen is an open-minded chef who really loves the local ingredients. The menu changes daily depending on what is available.
Phone: +358 14 333900
Address: Yliopistonkatu 23, Jyväskylä
By the Glass Wine List of the Year Finland 2020
World class food in the restaurant, wine bar, wine terrace and boutique hotel all combined together make this place one of the hidden gems in Finland. Here you can spend the whole weekend without leaving.
Phone: +358 10 2792935
Address: Rautatienkatu 26, Lahti
Since the opening in 2016, the second restaurant of Roux has been THE place for wine lovers! Well paired food with great relaxed atmosphere, especially on the beautiful terrace.
Phone: +358 40 0355477
Address: Rautatienkatu 14, Tampere
Ravinteli Bertha (for non-Finnish speakers Ravinteli means restaurant) has combined global and local food culture, serving a single four-course menu.
Phone: +358 10 6179760
Address: Rautatienkatu 20, Tampere
Since the opening in 2008, Restaurant C has been part of taking fine dining closer to the people in Tampere. The cuisine has a base in local ingredients and wild herbs sourced in the local region. Restaurant C was started by chef Iikka Isotalo and one of the most influential female sommeliers in Finland, Christina Suominen. Suominen has brought wine knowledge to consumers and helped many talented sommeliers nationally.
Phone: +358 10 2792930
Address: Rautatienkatu 7, Lahti
Roux opened in 2007 and was a pioneer on the wine scene in eastern Finland, led by one of the owners, Kati Onnela. It is one of the most awarded restaurants outside Helsinki.