Eleftherios Hanialidis began his career in the gastronomy industry in 2001. Since then, he has obtained the Advanced Sommelier Certificate of the Court of Master Sommeliers, the A.S.I. Diploma (Gold Pin) and became 3rd best sommelier of Greece in 2017. Eleftherios is a “multitasker”, and is always up to a challenge. In 2019, he became a member of the board of directors of the Greek Sommelier Association and he has been collaborating with Genius In Gastronomy, which is a school for sommeliers and consulting company based in Athens. Finally, he is also contributing columnist in Oinoxoos magazine and the Head Sommelier for Cava Vegera stores.